Cottage Cheese Dill Bread
1 package yeast
1/4 cup warm water
Put a dash of sugar into the warm water and sprinkle the yeast on top. Let it set for 10 minutes or so, until it looks foamy
Put the yeast mixture into your mix master and add
1/4 c flour
1/4 t baking soda
2 T sugar
1 t salt
2 T grated onion or chives
1/4 t baking soda
2 T sugar
1 t salt
2 T grated onion or chives
1 t dried dill or tablespoon fresh dill
2 T butter
Beat 2 minutes and add:
1 cup warm cottage cheese
1 egg
1/2 cup flour
1 egg
1/2 cup flour
Beat 2 min and add:
1 1/2 cups flour
This will be a stiff but sticky batter. Take it out of the mix master and roll it on floured counter, knead a little. Place in a well-buttered quart-sized casserole dish. Cover with greased wax paper and a cloth and let rise until doubled, about 1 1/2 hours.